Menu nº 1
Aperitif
~~~~~
Head Lettuce with Anchovies
Assortment Cold Iberian
Sausages
Batter Fried Squid
Fisherman’s Mussels Style
~~~~~
Fisherman’s Style Paella
Or
Salmon with Cava
Or
Veal Entrecote with Pepper
Sauce
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White
and Red wine (d.o. Penedes)
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Glass of Cava Brut Nature
TAX not included
Menu nº 2
Aperitif
~~~~~
Head Lettuce with Anchovies
Assortment Cold Iberian
Sausages
Marinated
Salmon
Sautéed Scampies
Andalucian Baby Squid Style
Batter Fried Squid
~~~~~
Or
Veal Entrecote
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White
and Red wine (d.o. Penedes)
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Glass of Cava Brut Nature
TAX not included
Menu nº 3
Aperitif
~~~~~
Head Lettuce with Anchovies
Assortment Cold Iberian
Sausages
Cod’s Carpaccio
Spanish Omelette
Boiled Shrimps
Peppers from Padron
Ham Croquettes
Fisherman’s Mussels Style
Batter fried Squid
Baby Squid Andalucian Style
Fried Small Fish
Fisherman’s Style Paella ó
Fideua
(Paella made with noodles)
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White
and Red wine (d.o. Penedes)
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Glass of Cava Brut Nature
Menu nº 4
Aperitif
~~~~~
Liver’s Carpaccio Salad with
Parmesan Cheese
Assortment Cold Iberian Sausages
Marinated
Salmon
Sautéed Scampies
Andalucian Baby Squid Style
Batter Fried Squid
~~~~~
Hake or Gilthead Santurce
Style with Potatoes
Or
Veal Entrecote with Pepper
Sauce
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White
wine (d.o. Penedes)
Red wine “Cosecha”( d.o.
Rioja )
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Glass of Cava Brut Nature
Aperitif
~~~~~
Head Lettuce with Tuna
Cured Iberian Ham from
Bellota
Cheesse from
Extra Sausage of seasoned,
Cured Pork Loin
Peppers from Padron
Spanish Salami
~~~~~
Baked Cochinillo
Lemon Sorbet
Sirloin Steak
~~~~~
Chocolate Brownie
~~~~~
Bread with tomato
White wine (d.o. Penedes)
Red wine Cosecha ( d.o. Rioja )
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Aperitif
~~~~~
Head Lettuce with Anchovies
Cured Iberian Ham from
Bellota
Cod Carpaccio
Sautéed Scampies
Andalucian Baby Squid Style
Batter Fried Squid
~~~~~
Hake
Or
Baked Gilthead
Or
Sirloin Steak with Liver and
Truffle Sauce
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White wine; Blanc de Blancs (d.o. Penedes)
Red wine ( crianza d.o.
Rioja )
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Aperitif
~~~~~
Head Lettuce with Anchovies
Marinated
Salmon
Cured Iberian Ham from
Bellota
Clams fisherman style
Octopus Galician Style
Batter Fried Squid
~~~~~
Paella Fisherman Style with
Rock Lobster
Or
Sea bass Donosti Style
Or
Monkfish Santurce Style with
Peppers from Piquillo
Or
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White wine Blanc de Blancs (d.o. Penedes)
Red wine (crianza d.o.
Rioja)
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
TAX
not included
Aperitif
~~~~~
Liver’s Carpaccio Salad with
Parmesan Cheese Cured Iberian Ham from Bellota
Octopus Galician Style
Batter Fried Squid
Andalucian Baby Squid Style
~~~~~
Paella Fisherman Style with
Rock Lobster
Or
Grilled Fish and Shellfish
Plate
(Hake, Monkfish, Shrimps,
Scampies, Razor Clams and Mussels)
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White wine Blanc de Blancs (d.o. Penedes)
Red wine (crianza d.o.
Rioja)
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
TAX not included
Menu nº 9
Aperitif
~~~~~
Liver’s Carpaccio Salad with
Parmesan Cheese
Cured Iberian Ham from
Bellota
Marinated
Salmon
Sautéed Scampies
Octopus Galician Style
Andalucian Baby Squid Style
~~~~~
Monkfish Santurce Style with
Peppers from Piquillo
Lemon Sorbet
~~~~~
House Pastry
~~~~~
Bread with tomato
White wine Blanc de Blancs
(d.o. Penedés)
Red wine; Crianza (d.o.
Rioja)
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Menú nº 10
Aperitif
~~~~~
Head Lettuce with Anchovies
Cured Iberian Ham from
Bellota
Cod
Carpaccio
Octopus Galician Style
Andalucian Baby Squid Style
~~~~~
And
Grilled ½ Rock lobster with Potatoes poor style
~~~~~
~~~~~
Bread with tomato
White wine Blanc de Blancs (d.o. Penedes)
Red
wine; Crianza (d.o. Rioja)
Cava
Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Menú nº 11
Aperitif
~~~~~
Cured Iberian Ham from
Bellota
Anchovies with olive oil
Octopus Galician Style
Batter Fried Squid
Andalucian Baby Squid Style
~~~~~
Platter “
(Grilled Fish and Shellfish Plate)
Scampies, Prawns, Shrimps, Clams,
and Mussels
Or
“Rias Baixas” (Fish and Shellfish of the day)
Scampies, Prawns, Shrimps, Clams,
Mussels, Monkfish, Turbot
~~~~~
Chocolate Mousse or Lemon
Sorbet
~~~~~
Bread with tomato
White wine Blanc de Blancs (d.o. Penedes)
Red wine Crianza (d.o.
Rioja)
Cava
Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
Menu nº 12
Aperitif
~~~~~
Cured Iberian Ham from
Bellota
Andalucian Baby Squid Style
&
“BOINA”
(Assortment of Boiled
Shelfish: Oyster, Shrimps, Scampies, Crab Claws, Crab Legs, Catalan whelks and Crab)
~~~~~
½ Rock Lobster
and
* Baked Monkfish
~~~~~
Lemon Sorbet
~~~~~
Bread with tomato
White wine Blanc de Blancs (d.o. Penedes)
Red wine Crianza (d.o. Rioja)
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor
* If you prefer you can change
this dish for Sirloin Veal Steak
Menu
nº 13
Aperitif
~~~~~
Liver’s Carpaccio Salad with
Parmesan Cheese
Cured Iberian Ham from
Bellota
Octopus Galician Style
Sautéed Baby Squid and Green Asparagus
Oysters de Arcade
~~~~~
Lemon Sorbet
~~~~~
~~~~~
Bread with tomato
White wine (d.o. Penedés)
Red wine Crianza (d.o.
Rioja)
Cava Brut Nature
Gourmet Coffee with “Tertulia”
(Home Pastry)
Shot of Peach or Apple
Schnapps
and Herbs Liquor