Menu nº 1

 

Aperitif

~~~~~

Pica-Pica de...

 

Head Lettuce with Anchovies

Assortment Cold Iberian Sausages

Batter Fried Squid

Fisherman’s Mussels Style

~~~~~

Main Course

 

Fisherman’s Style Paella

Or

Salmon with Cava

Or

Veal Entrecote with Pepper Sauce

~~~~~

Desserts

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White and Red wine (d.o. Penedes)

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

Glass of Cava Brut Nature

 

 
 
Price:  25, 75 €   for person

TAX not included

 

 

 


Menu nº 2

 

Aperitif

~~~~~

Pica-Pica de...

 

Head Lettuce with Anchovies

Assortment Cold Iberian Sausages

Marinated Salmon

Sautéed Scampies

Andalucian Baby Squid Style

Batter Fried Squid

~~~~~

Main Course

 

Fisherman’s Style Paella, Black Rice or Fideua

(Paella made with noodles)

Or

Veal Entrecote

~~~~~

Desserts

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White and Red wine (d.o. Penedes)

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

Glass of Cava Brut Nature

 

 

Price:  32,95 €.   For person

TAX not included

 

 

 

 


Menu nº 3

 

Aperitif

~~~~~

“Pica-Pica” Cold dishes

 

Head Lettuce with Anchovies

Assortment Cold Iberian Sausages

Cod’s Carpaccio

Spanish Omelette

Boiled Shrimps

 

“Pica-Pica” Hot dishes

 

Peppers from Padron

Ham Croquettes

Fisherman’s Mussels Style

Batter fried Squid

Baby Squid Andalucian Style

Fried Small Fish

Fisherman’s Style Paella ó Fideua

 (Paella made with noodles)

~~~~~

Desserts

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White and Red wine (d.o. Penedes)

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

Glass of Cava Brut Nature

 

 

Price:  34, 75 €.   for person
TAX not included

 

 

 


Menu nº 4

 

Aperitif

~~~~~

Pica-Pica de...

 

Liver’s Carpaccio Salad with Parmesan Cheese

Assortment Cold Iberian Sausages

Marinated Salmon

Sautéed Scampies

Andalucian Baby Squid Style

Batter Fried Squid

~~~~~

Main Course

 

Hake or Gilthead Santurce Style with Potatoes

Or

Veal Entrecote with Pepper Sauce

~~~~~

Dessert

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White wine (d.o. Penedes)

Red wine “Cosecha”( d.o. Rioja )

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

Glass of  Cava Brut Nature

 

 

 

Price:  37,75 €.   for person
TAX not included

 

 

 


Menu nº 5

 

Aperitif

~~~~~

Pica-Pica de...

 

Head Lettuce with Tuna

Cured Iberian Ham from Bellota

Cheesse from La  Mancha

Extra Sausage of seasoned, Cured Pork Loin

Peppers from Padron

Spanish Salami

~~~~~

Main Course; Meat Tasting

 

Baked Cochinillo

 

Lemon Sorbet

 

Sirloin Steak Oporto’s style

~~~~~

Desserts

 

Chocolate Brownie

~~~~~

Bread with tomato

White wine (d.o. Penedes)

Red wine Cosecha ( d.o. Rioja )

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 

 

Price:  39, 95 €.   for person
TAX not included

 

 

 


Menu nº 6

 

Aperitif

~~~~~

Pica-Pica de...

 

Head Lettuce with Anchovies

Cured Iberian Ham from Bellota

Cod Carpaccio

Sautéed Scampies

Andalucian Baby Squid Style

Batter Fried Squid

~~~~~

Main Course

 

Hake

Or

Baked Gilthead

Or

Sirloin Steak with Liver and Truffle Sauce

~~~~~

Desserts

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White wine; Blanc de Blancs  (d.o. Penedes)

Red wine ( crianza d.o. Rioja )

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 

 

Price:  41,50 €.   for person
TAX not included

 

 

 


Menu nº 7

 

Aperitif

~~~~~

Pica-Pica de...

Head Lettuce with Anchovies

Marinated Salmon

Cured Iberian Ham from Bellota

Clams fisherman style

Octopus Galician Style

Batter Fried Squid

~~~~~

Main Course

 

Paella Fisherman Style with Rock Lobster

Or

Sea bass Donosti Style

Or

Monkfish Santurce Style with Peppers from Piquillo

Or

Sirloin Steak with Truffle and Liver Sauce

~~~~~

Desserts

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White wine Blanc de Blancs  (d.o. Penedes)

Red wine (crianza d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 

 

Price:  43,25 €.   for person

TAX not included

 
 
 
 
 
Menu nº 8

 

Aperitif

~~~~~

Pica-Pica de...

 

Liver’s Carpaccio Salad with Parmesan Cheese Cured Iberian Ham from Bellota

Octopus Galician Style

Batter Fried Squid

Andalucian Baby Squid Style

~~~~~

Main Course

 

Paella Fisherman Style with Rock Lobster

Or

Grilled Fish and Shellfish Plate

(Hake, Monkfish, Shrimps, Scampies, Razor Clams and Mussels)

~~~~~

Desserts

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White wine Blanc de Blancs  (d.o. Penedes)

Red wine (crianza d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 

 

 

Price:  43,95 €.   for person

TAX not included

 

 

 

 


Menu nº 9

 

Aperitif

~~~~~

Pica-Pica de...

Liver’s Carpaccio Salad with Parmesan Cheese

Cured Iberian Ham from Bellota

Marinated Salmon

Sautéed Scampies

Octopus Galician Style

Andalucian Baby Squid Style

~~~~~

Main Course

Monkfish Santurce Style with Peppers from Piquillo

~

Lemon Sorbet

~

Sirloin Steak with Forest’s

~~~~~

Desserts

House Pastry

~~~~~

Bread with tomato

White wine Blanc de Blancs (d.o. Penedés)

Red wine; Crianza (d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 
 
Price:  45,75 €.   for person
TAX not included

 

 

 

 

 

Menú nº 10

 

Aperitif

~~~~~

Pica-Pica de...

 

Head Lettuce with Anchovies

Cured Iberian Ham from Bellota

Cod Carpaccio

Octopus Galician Style

Andalucian Baby Squid Style

~~~~~

Main Course

 

Assortment of Boiled and Grilled Shellfish:

(, Crab, Shrimps, Scampies, Catalan Whelks “Cañaillas”, Crab Legs , Crab Claws and Oysters)

 

And

 

Grilled ½ Rock lobster with Potatoes poor style

~~~~~

Desserts

 

Lemon Sorbet

~~~~~

Bread with tomato

White wine Blanc de Blancs  (d.o. Penedes)

Red wine; Crianza (d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 
Price:  47,75 €.   For person
TAX not included

 

 

 


Menú nº 11

 

Aperitif

~~~~~

Pica-Pica de...

 

Cured Iberian Ham from Bellota

Anchovies with olive oil

Octopus Galician Style

Batter Fried Squid

Andalucian Baby Squid Style

~~~~~

Main Course

 

Platter “La Fonda

(Grilled Fish and Shellfish Plate)

Scampies, Prawns, Shrimps, Clams, and Mussels

Or

“Rias Baixas” (Fish and Shellfish of the day)

Scampies, Prawns, Shrimps, Clams, Mussels, Monkfish, Turbot

~~~~~

Desserts

 

Chocolate Mousse or Lemon Sorbet

~~~~~

Bread with tomato

White wine Blanc de Blancs (d.o. Penedes)

Red wine Crianza (d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 

 

Price:  57,50 €.   For person
TAX not included

 

 

 


Menu nº 12

 

Aperitif

~~~~~

Pica-Pica de...

 

Cured Iberian Ham from Bellota

Andalucian Baby Squid Style

&

“BOINA”

(Assortment of Boiled Shelfish: Oyster, Shrimps, Scampies, Crab Claws, Crab Legs,  Catalan whelks and Crab)

~~~~~

Main Course

 

½ Rock Lobster

and

* Baked Monkfish

~~~~~

Dessert

 

Lemon Sorbet

~~~~~

Bread with tomato

White wine Blanc de Blancs  (d.o. Penedes)

Red wine Crianza (d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

* If you prefer you can change this dish for Sirloin Veal Steak   

 

 

Price:  55, 95 €.   for person
TAX not included

 

 



 

Menu nº 13

 

Aperitif

~~~~~

Pica-Pica de...

 

Liver’s Carpaccio Salad with Parmesan Cheese

Cured Iberian Ham from Bellota

Octopus Galician Style

Sautéed  Baby Squid and Green Asparagus

Oysters de Arcade

~~~~~

Main Course

 

Monkfish (anglerfish) and ½ Rock Lobster Casserole

~

Lemon Sorbet

~

Sirloin Steak with Truffle Sauce

~~~~~

Dessert

 

House Pastry

~~~~~

Bread with tomato

White wine (d.o. Penedés)

Red wine Crianza (d.o. Rioja)

Cava Brut Nature

Gourmet Coffee with “Tertulia” (Home Pastry)

Shot of Peach or Apple Schnapps

and Herbs Liquor

 

Price:  69, 00 €.   For person
TAX not included